If you need some inspiration for your occasion, here are some of our dishes to get you going, either choose exclusively from these or mix, match, swap and change with your own ideas or ask us to collaborate on something just for you.
Contact us now to discuss your requirements.
Andy Potts
Phone: 021 914 634
Our Menu
Mezze: platters of the following dishes and served with breads
Marinated artichokes
Smoked salmon taramasalata
Spicy kumara and cashew hummus
Mixed olives
Tzatziki
Feta cheese marinated in olive oil and chilli
Baba ganoush (spicy aubergine dip)
Charcuterie: the following salamis served with breads, crackers and chutney
Chorizo piccante
Sopressa della nonna
Beef pastrami
Prosciutto
Canapés
Duck liver pate on toasts with fig chutney
Homecured salmon gravadlax on cucumber with dill creme fraiche
Beef and green olive meatballs with arrabiatta
Pork and venison sausage rolls with plum and licorice chutney
Crab, chilli and avocado on cucumber
Sugar cured duck breast with cranberry on toasts
Vodka apricots wrapped in bacon
On the buffet
Prawn cutlets sautéed in chilli and ginger served with rouille
Thick carved plum and mustard glazed champagne ham
Shredded chicken, almond and cucumber salad with minted yoghurt dressing
Lamb and apricot meatballs served with tomato and mint salsa
Chickpea, coriander and cumin falafels
Whole sides of sesame crusted salmon served with dill mayonnaise
Carved roast beef (fillet or sirloin) served with bearnaise
Off the BBQ
Chicken skewers marinated in cumin and ginger served with aioli
Paprika lamb cutlets served with tzatziki
Pork bratwurst with apple and mustard sauce
Salads
Potato, bacon and pickle salad
Black pudding, baby spinach, and poached pear with spicy peanut dressing
Toasted almond, feta, cherry tomato and cucumber salad
Spicy couscous, roast aubergine, capsicum and coriander salad
Tomato, basil, olive, and red onions with balsamic dressing
Sides
Dauphinoise potatoes
Minted new potatoes
Cauliflower cheese
Beetroot roasted with in rosemary, garlic and balsamic
Cut sandwich and filled baguette platters
Pastrami, slaw, gruyere and 1000 island dressing
Champagne ham, mustard mayonnaise, and swiss cheese
Shredded chicken, bacon, iceburg and mayonnaise
Goats cheese, cranberry, walnut, apple and iceburg
Winter warmers:
Filled baked potatoes:
Chilli con carne, sourcream and cheese
Swiss cheese and bacon
Mushroom and caramelised onion with cheddar
Soup: all served with crusty bread
Seafood chowder
Pea and ham
Leek and potato
Desserts:
Raspberry, rose, and pistachio triffle
White chocolate profiteroles filled with chantilly cream
Dark chocolate and hazelnut tart
Mousse au citron
Creme brulee
Dark chocolate mousse
Cheese platters served with breads, crackers and chutneys.
Choose from a selection including:
Blackjack cheddar
French brie
Cropwell bishop stilton
Shropshire blue
Evansdale smoked farmhouse
Manchego