Birthday and Party Catering Services in the Kapiti and Wellington Region

Birthday and Party Catering Services

At Jaunty Catering provide Birthday and Party Catering services in the Kapiti and Wellington region to tailor a menu to your individual needs. Here are a few events we have catered for in the past to give you and idea of what we can do, but remember it's your party, your day, your menu - so you tell us what you want!

Andy Potts

Phone: 021 914 634

Email: jauntycatering@outlook.com

The Paraparaumu Petanque Club Anniversary Dinner.

The Petanque Club were celebrating their anniversary and wanted a buffet style dinner for 115 guests. We gave them a few different ideas one based around the idea of Petanque being a sport from the south of France the food matching.

Mixed olives, breads, oil and balsamic vinegar for the table.

Sesame and herb crusted whole roast salmon fillets served with hollandaise sauce.

Garlic and coriander tiger prawns served with rouille.

Traditional style confit duck, pork, haricot bean, and sausage cassoulet.

Rustic Provencal vegetables with tomatoes and chevre.

Warm balsamic beetroot roasted with rosemary and garlic.

Dauphinoise potatoes.

Chocolate and hazelnut tart with chantilly cream.

Mousse au citron.

A selection of french cheeses served with bread, homemade chutney and crackers.

Eileen's 90th birthday party

Eileen needed to feed 37 guests for her mother's landmark birthday lunch from toddlers up to the guest of honour herself. This is what we put on the buffet.

Breads with oil and balsamic for the tables.

Plum and mustard glazed champagne ham.

Hot baked potatoes with chilli con carne, sourcream and cheese.

Chicken and bacon salad with parmesan, croûtons and caesar dressing.

Salad of toasted almonds, feta, tomato and cucumber.

Mixed leaf salad with balsamic dressing.

Strawberry and marscapone trifle.

Cheeseboard of kikorangi, totare, gruyere and camembert with breads, crackers, chutney and quince pate.

Anne's birthday party

Anne invited 130 of her family and friends to celebrate her birthday, ages ranged from 8 to 80. She wanted a good supper for everyone before the dancing started!

This is what we served....

buffet, lunch, dinner, or just fun snacks

Roasted Angus beef sirloin with horseradish sauce

Thick carved plum and mustard glazed champagne ham

Shredded chicken, almond, and cucumber salad with lemon yoghurt dressing

Warm potato, bacon, and gherkin salad

Wedges of iceburg lettuce with blue cheese and sour cream dressing

Israeli couscous salad of sun dried tomato, kalamata olive, herb and capsicum

Garden salads

Baskets of crusty bread and butter

Whether it is a wedding, birthday celebration, dinner party or business function we are sure we can come up with a menu to suit your guests and your pocket. Contact us now to discuss your requirements.

Jaunty catering

Bespoke menus for all occasions